Made using the "methode champenoise" technique entirely from the free run juice of the Cabernet Sauvignon grape, this bottle fermented wine exhibits a pale "blush" of pink, a delicate bouquet of rose petals preceding a palate of floral and spice notes enhanced by a fine and persistent bead. Enjoy as an aperitif or as a versatile accompaniment to a wide range of foods.

Silver Award - Class 7
Swan Valley Wine Show 2008

Bronze Award - Class 38
Qantas Wine Show 2009

Bronze Award - Class 38
Qantas Wine Show 2008